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Michael Pollan is the author of nine books, including This Is Your Mind on Plants, How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma , and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World.
May 15, 2018 · Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley.
- Michael Pollan
When writer Michael Pollan decided to plant a garden, the result was an award-winning treatise on the borders between nature and contemporary life, the acclaimed bestseller Second Nature. Now Pollan turns his sharp insight to the craft of building, as he recounts the process of designing and constructing a small one-room structure on his rural Connecticut property—a place in which he hoped ...
Jul 4, 2021 · MICHAEL POLLAN: I chose these three because they represent three big categories of plants. There's, I mean, to use the colloquial classification, there's an upper, caffeine - a downer, opiates or ...
Cooked. From best-selling author Michael Pollan and Oscar-winning filmmaker Alex Gibney and an all star cast of directors and cinematographers comes the Netflix Original Documentary Series Cooked, which examines the primal human need to cook and issues a clarion call for a return to the kitchen in order to reclaim lost traditions and restore balance to our lives.
Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley. In 2010, TIME ...
Apr 28, 2009 · Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley.
- Michael Pollan
