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  1. Home. Tastee Caramel Apples. Caramel Apple Pop Wild Fall Sprinkle 12-Pack $29.99. MYSTERY BOX $49.99. Caramel Apple - 12 Pack $29.99. Caramel Apples 12-Pack Multi-Pack $29.99. Chocolate Turtle Caramel Apple - 12 Pack $29.99. Wild Fall Caramel Apple - 12 Pack $29.99.

  2. Oct 30, 2019 · Step 2: Making the Caramel. Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate.

  3. we Have Gourmet decadent Chocolate Covered Strawberries by the Pound also we will always have the biggest ... Phone number (323) 327-2993 ... Columbus. Dallas. Denver ...

    • GLENDALE, CA 91210
  4. Get delivery or takeout from Heather’s Gourmet Caramel Apples at 253 West Central Avenue in Springboro. Order online and track your order live. No delivery fee on your first order!

  5. Specialties: Mrs. Prindable's invented the Gourmet Caramel Apple as it is known today. Our handmade chocolate covered gourmet caramel apples and chocolate confections are a perfect gift for any occasion. Established in 1985. Mrs. Prindable's invented the "Gourmet Caramel Apple" as we know it today. It started with the thought of creating the most unique hand made confection indulgence using ...

    • 6300 Gross Point Rd Niles, IL 60714
  6. Dec 5, 2014 · Dip the apples in hot water and rub off the shiny wax layer. This will enable the caramel to better coat the apple. Place the sticks into the top of the apples. Melt the caramel in a double broiler or in a microwave-safe bowl and heat for 30 seconds at a time, mixing between, until the caramel is fully melted.

  7. Sep 24, 2022 · Melt 2 cups milk chocolate chips with 1 tablespoon shortening in the microwave in short 30 second bursts, stirring well between each burst, until melted. After dipping an apple in the caramel, let it set up for a few minutes in the fridge. Then dip the caramel apple into the melted chocolate, scraping off any excess chocolate.

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