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A soft dough will form. This can be done by hand or with an electric mixer. Press dough onto bottom and halfway up the sides of a 9x13 inch pan. Cover dough with drained peaches. To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy. Spread over peaches.
Feb 4, 2021 · Preheat oven to 400 degrees and spray a 9x13 baking dish with baking spray. Add melted butter to the bottom of the baking dish. Whisk together milk, flour, sugar, baking powder, and salt together in a large bowl. Pour over the butter in the baking dish. Add the peaches to the baking dish.
Aug 10, 2021 · Grilled Peaches. Combine cinnamon, nutmeg, and brown sugar together in a small bowl. Wash, cut, slice, and de-pit the peaches. Dip peaches in the spice mixture and lay in pan with butter. Cook until peaches are covered and caramelized but not mushy.
Nov 1, 2017 · In a saucepan, over medium heat, melt your butter. Add in your graham cracker crumbs and brown sugar. Stir until incorporated. Reserve about 1 cup of your crumb mixture and press remaining crumbs into an ungreased 9x13 inch pan, as evenly as possible.
Aug 21, 2018 · Cover the batter and refrigerate for about 30 minutes. While the batter is sitting, make the filling. In a large bowl, beat the cream until stiff peaks have formed. Set aside. In another bowl, beat the cream cheese until it is smooth, then slowly add in the powdered sugar until combined. Beat in the extracts.
Aug 8, 2022 · Drop heaping teaspoonpoonfuls of cream cheese mixture onto the top of the peaches and batter. Cover with foil and bake for 25 minutes in 375°F oven. Uncover and continue baking and additional 35 to 40 minutes, until wooden pick inserted into the centre comes out clean. Cool for 15 minutes.
Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8-inch square or pie pan. Drain and save juice from sliced peaches. Arrange peaches over batter. Mix cream cheese, sugar and peach juice. Beat until smooth.
