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Sep 9, 2019 · Make the Homemade Caramel: Bring the sugar, corn syrup, butter, and cream to a boil over medium heat. Stream in the second cup of cream and continue cooking until the caramel has thickened and reaches a “soft ball” stage. Remove from heat, stir in the vanilla extract, and let it cool for 5 minutes before dipping the apples.
Apr 3, 2019 · Wipe dry, and set aside to cool. Insert sticks into the apples through the cores. Line a baking sheet with waxed paper and coat with cooking spray. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until ...
Preheat the oven to 350 degrees F. Line 2 regular size cupcake pans with cupcake liners. In a large bowl using an electric mixer on low speed, combine the sugar, eggs, butter, and vanilla extract ...
- Bake You Happy
Oct 13, 2016 · Step 1 Butter and flour a 9"-x-13" baking pan or dish. Prepare spice cake according to package directions and pour into prepared pan. Bake according to package directions, then let cool 20 minutes.
Preparation. Place cream cheese on serving plate and use a spoon to make a slight indentation in the center. In a medium saucepan over medium heat, combine butter, brown sugar and heavy cream, whisking until butter is melted and sugar has dissolved. Bring to a boil and cook for 3 minutes, stirring continuously, then stir in salt, remove from ...
May 22, 2022 · Gather the ingredients. Beat the cream cheese and butter until smooth and creamy. Add the caramel sauce and vanilla; beat until well blended. Add 3 1/2 cups of confectioners' sugar and beat on low speed until blended. Add more confectioners' sugar, if needed. Increase mixer speed and beat on high speed for 2 minutes.
Oct 16, 2015 · Instructions. Combine all ingredients using an electric mixer until sugar is dissolved and it is smooth and creamy. Scrape the sides as needed while mixing. Serve with apple slices – Granny Smith apples are my favorite with the dip. Store in an airtight in the fridge.
