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Jul 6, 2021 · Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley.
- Michael Pollan
Nov 1, 2006 · Michael Pollan is, among other things, a writer, editor, gardener, and teacher. He spent 10 years as Executive Editor at Harpers Magazine (1984–94), is a contributing writer to The New York Times Magazine, and has published four books: Second Nature: A Gardener’s Education (1991), A Place of My Own: The Education of an Amateur Builder […]
Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship.
May 14, 2019 · Michael Pollan, who waited until he was a grownup to experiment, is the perfect guide to today’s dawning psychedelic renaissance.” —Kurt Andersen, author of Fantasyland “Michael Pollan masterfully guides us through the highs, lows, and highs again of psychedelic drugs.
- Michael Pollan
The book that helped make Michael Pollan, the New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide.
Feb 1, 2010 · In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings a welcome simplicity to our daily decisions about food. Written with the clarity, concision and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating ...
Apr 24, 2007 · Michael Pollan. Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley.
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- Michael Pollan
