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Nov 23, 2020 · Instructions. Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick spray. Pour apples into a single layer into prepared pan. Drizzle caramel on top of apples. Sprinkle cinnamon on top then spoon walnuts on top in even layer. Sprinkle cake mix on top so that apple mixture is completely covered.
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Nov 11, 2022 · Step 2: Make the Salted Caramel Sauce. Make the salted caramel sauce according to my recipe here. Step 3: Make the Apple Filling. In a large bowl, stir together your peeled, sliced apples with brown sugar, granulated sugar, a bit of flour, a splash of lemon juice, vanilla extract, and cozy fall spices.
Sep 10, 2013 · Make the filling: In a medium saucepan over medium heat, cook the apples, cornstarch, pecans, vanilla, cinnamon, and sugar. Stir constantly for 5 minutes. Switch to low heat and allow to simmer for 5 minutes. Remove from heat and allow to cool off for 20 minutes.
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Nov 2, 2023 · In a large bowl, toss the sliced apples with lemon juice. In a separate bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt. Add the dry ingredients to the apples and mix until the apples are coated. Pour the salted caramel sauce over the apple mixture and stir to combine.
Nov 26, 2018 · In another large bowl, combine the butter, flour, brown sugar and salt and blend with a pastry blender into pea size pieces. Add the oats and pecans and combine. Mound the apples into the pie crust then sprinkle with the oat topping. Lightly cover the edges of the pie crust with aluminum foil and bake for 25 minutes.
Sep 9, 2022 · Place the 1st cake layer down. Spread ½ cup of frosting over the cake. Pipe a border of frosting around the edge of the cake. Spread ¾ cup of apple pie filling in the middle. Drizzle salted caramel on top of the apples. Repeat with the second layer. Place the last cake layer with the bottom of the cake facing up.
Aug 13, 2022 · In a large heavy skillet over medium-low heat, melt butter. Add apple mixture and cook, stirring occasionally, until the apples are just slightly tender and coated with a caramel-like sauce, about 8-10 minutes. Remove from heat, transfer to a large bowl, and let cool to room temperature for about 30 minutes.
