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  1. Nov 6, 2023 · Combine apples and cinnamon in a medium bowl until blended. Most of it will get folded into the batter, and some will go on top just before baking. STEP 2). Combine dry ingredients. Sift flour, baking powder, and salt into a medium bowl and whisk to blend evenly. STEP 3). Cream fat and sugar.

  2. Aug 11, 2023 · Cream together the cream cheese and sugar for 2 to 3 minutes until well combined. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract (or vanilla pod seeds. If using a vanilla pod, scrape all the seeds out and stir them very well into the whipping cream in the next step.

  3. Jun 30, 2023 · Directions. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes ...

  4. Chocolate Mint Shamrock. $13.00. We ship Gourmet Caramel Apples to your home or as a gift. Compare our prices and Order Online. You won't believe how good they are until you try them!

  5. Sep 21, 2022 · Preheat the oven to 350 °F. Line a 9″ x 13″ baking pan with a piece of parchment paper or alternatively spray the pan with baking spray. In a medium mixing bowl, stir together the flour, 1 tablespoon cinnamon, nutmeg, baking soda, and salt. Set aside.

  6. Baby Pink Triple Chocolate Caramel Apple 12-Pack. $99.99. Baby Blue Triple Chocolate Caramel Apple 12-Pack. $99.99. Baby Blue & Baby Pink Triple Chocolate Caramel Apple 12-Pack. $99.99. Healthcare Hero Appreciation Caramel Apple 4-Pack. $46.99. First Responder Appreciation Caramel Apple 4-Pack.

  7. Aug 29, 2011 · Grease a 23cm cake tin and preheat the oven to 170 degrees Celsius (340 Fahrenheit). To make the caramel sauce combine the sugar and water in a small saucepan and place over a medium high heat. Cook until the mixture turns a dark caramel colour. Remove from the heat and add 25ml of the cream and 20g of the butter and mix to combine.

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