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Mar 3, 2022 · Instructions. To make the caramel sauce, put the sugar and salt in a 2-3 quart heavy-bottomed saucepan. Pour the water over and stir gently. Turn the heat to medium and cook the sugar until it melts into a syrup. Once the sugar is completely melted, turn the heat up to medium-high and let it cook undisturbed.
Feb 28, 2017 · Preheat oven to 375°F. Line two baking sheets with parchment paper or silcone baking mats. Remove puff pastry from the freezer and thaw at room temperature until chilled but no longer frozen, about 10-15 minutes. Unfold the puff pastry and cut into 9 squares (or cut into larger or smaller squares, if desired).
Prepare Topping: Stir together apples and 1/3 cup light brown sugar in a large bowl. Melt 1 Tbsp. butter in a large skillet over medium-high heat. Add apple mixture to skillet, and cook, stirring often, 16 to 18 minutes or until golden brown. Remove skillet from heat, and cool apples completely (about 30 minutes).
Mar 11, 2020 · 1. In 10-inch heavy skillet, heat 1 cup of the sugar over medium heat 6 to 8 minutes, stirring constantly, until sugar is melted and golden brown. Stir in butter until melted. Remove from heat. 2. In 3-quart heavy saucepan, stir together flour, egg yolks, milk and remaining 1 cup sugar with wire whisk. Heat to simmering over low heat, stirring ...
Oct 30, 2021 · Assemble the Tart: Roll out the tart dough to about an 1/8th an inch thick, and chill again before lining tart pan. While the dough is chilling, preheat the oven to 350°F. Line the tart pan with the dough, filling in any cracks with scraps. Use the edge of the tart pan to cut away any excess.
6 days ago · In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth.
Spoon 1 ½ tablespoons of the streusel topping over the apples on each mini tart. Bake at 375°F for 10 minutes. Remove mini tarts from oven. Add 1 teaspoon of chopped pecans to each tart. Return to oven and bake for an additional 5 minutes or until crusts are slightly golden. Remove mini tarts from oven and while warm drizzle each with 1 ...
