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Position a rack in the middle of the oven and preheat to 325 degrees F. Wrap the bottom and sides of a 10-inch springform pan with 3 pieces of heavy-duty foil.
- Emily Weinberger for Food Network Kitchen
Thanksgiving Sides Central. Ree Drummond is in the holiday spirit, sharing showstopping sweets perfect for a Thanksgiving feast. There's a seasonal Pumpkin Cream Cake that's just the thing for the ...
Ooey-gooey sweet and so easy! Anne starts with her simple and versatile Creamy Caramel Sauce and uses in 2 different desserts: her award-winning Salty Caramel Banana Pudding Pie, and on top of ...
Add the sugar, corn syrup and 1/2 cup water to a small saucepan over medium-high heat. Stir a few times before the sugar begins to boil to combine the ingredients. Attach a candy thermometer to ...
- 59 sec
- 20
- Food Network Kitchen
Preheat the oven to 350 degrees F. Place the graham crackers, 1/2 cup of the walnuts and brown sugar in a food processor and process until finely ground.
- 2 min
- 83
- Bobby Flay
Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter. In a large mixing bowl, whisk together the heavy cream, whole milk, brown sugar, cinnamon, salt ...
- Kelsey Nixon
Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring just until the sugar dissolves.
- Food Network Kitchen
