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Oct 4, 2010 · Pour apple cake batter into a greased 9-inch square pan. Bake until cake springs back when tapped lightly in the center, about 30 to 40 minutes. With a fork, pierce cake all over. Pour hot caramel sauce over cake. Serve it as is, with a dollop of sweetened whipped cream or whipped topping or better yet, a scoop of vanilla ice cream! Caramel Sauce
How to Make Gooey Caramel Apple Cake Step 1: Make the cake! Mom Step: Grate 2-4 apples (depending on the size) until you have 2 cups of grated apples. Have your toddler help you cream together the butter and sugar. Beat in the egg and vanilla. Add your dry ingredients and fold the chopped pecans and grated apples into the batter.
Oct 12, 2022 · Preheat your oven to 350 degrees F and grease a 9×13 casserole baking dish. Mix apple pie filling and spices in a medium bowl. Pour apple filling it into the prepared casserole dish and smooth the top with the back of a spoon. Unwrap and cut the caramels in half, then place in a single layer on top of the filling.
Nov 13, 2015 · In a medium bowl, mix together brown sugar and cinnamon. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar until smooth and creamy (1-2 minutes). Beat in eggs, 1 at a time, until incorporated. Add vanilla extract.
Oct 21, 2020 · Add both sugars and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On high speed, beat in the eggs and vanilla extract until combined. Scrape down the sides and up the bottom of the bowl as needed.
Oct 24, 2023 · Alright, arm yourselves with an apron, and let’s get baking! The Crust: Begin by setting your oven to a toasty 350°F. In a medium bowl, unite your cake mix, melted butter, and egg. They should become fast friends, mixed well together. Now, press this glorious concoction evenly at the bottom of a greased 9×9 baking pan.
Mar 6, 2015 · Add powdered sugar and continue to beat until well combined. Pour cream cheese mixture over crust and about 35-40 minutes or until done. (Do not over bake.) When done, transfer bars from oven and let cool completely before cutting. For thicker bars, bake bars in a 9×9 pan bake 35-40 minutes.
