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Aug 7, 2021 · To make caramel from scratch, combine the heavy cream, brown sugar, corn syrup, butter and salt in a medium sized heavy saucepan. Heat over medium heat while it cooks. Stir constantly with a wooden spoon until the butter is melted. Then brush down the sides of the pan.
Nov 9, 2023 · Gather the ingredients. Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray. Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly. Roll each apple quickly in caramel sauce until well coated.
Oct 8, 2013 · In the top of a double boiler or in a medium pot over low heat, combine caramels and water and cook, stirring the entire time, until caramel is fully melted and reaches about 240°F, 12–14 minutes. Working one at a time, hold an apple by the stick, tilt the pot at an angle, and swirl apple in caramel to coat.
Sep 4, 2023 · Wash apples and dry them thoroughly with a kitchen towel to get off all of the waxy coating. Remove the stem and spear with a caramel apple stick or popsicle stick. Chill for 2-3 hours before coating. Before making the caramel sauce, prepare a baking sheet with a silicone making mat, wax paper or parchment paper.
Oct 28, 2014 · To make frosting, mix together cream cheese and butter in large mixing bowl until well combined and lumps are all gone. Mix in 1/4 cup caramel and apple butter until well combined. Slowly mix in powdered sugar until well combined. Frost cupcakes as desired with pastry bag or knife. If desired, warm remaining 1/4 cup of caramel in microwave for ...
Nov 23, 2020 · Instructions. Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick spray. Pour apples into a single layer into prepared pan. Drizzle caramel on top of apples. Sprinkle cinnamon on top then spoon walnuts on top in even layer. Sprinkle cake mix on top so that apple mixture is completely covered.
Aug 30, 2019 · Dip apple into the caramel, use a spoon to help cover apple well. Place apples upright on waxed paper to set. While caramel is setting up place chocolate in a microwave-safe bowl and melt in 20-30 second increments, stirring between each cycle until smooth and completely melted.
