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Forks Over Knives. 2011 · 1 hr 37 min. PG. Documentary. This acclaimed doc explores how a plant-based diet can control or reverse the afflictions of degenerative diseases by rejecting processed foods. Subtitles: English. Starring: Lee Fulkerson Matthew Lederman Alona Pulde. Directed by: Lee Fulkerson. This acclaimed doc explores how a plant ...
Forks Meal Planner is a plant-based meal planning tool created by the plant-based experts at Forks Over Knives. Each week, subscribers receive a curated meal plan for the week that includes easy-to-make breakfast, lunch, dinner, snack, and dessert recipes. Complete with a shopping list, Weekend Prep guide, and Recipe Box with countless recipes to
Aug 1, 2022 · Chickpea and Potato–Stuffed Poblano Peppers. This unique vegan recipe for dinner is a fan favorite because of the fragrant blend of Indian spices that flavor the mushroom, chickpea, and potato filling. Mild poblano peppers are stuffed with the veggie medley and steamed until soft so the whole dish melts in your mouth.
The feature film Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based ...
Apr 22, 2022 · Cilantro-Cashew Dressing. The name of the game in this green cashew dressing is cilantro, and lots of it. This fresh and flavorful dressing tastes great drizzled over salads, rice bowls, and roasted veggies. View recipe.
Jul 30, 2021 · Preheat your oven to 375° F. Rinse the shredded potatoes and pat them dry. Toss them with the salt and pepper. Spread the shredded potatoes on a baking sheet lined with a silicon baking mat. Bake the shredded potatoes for 10 minutes. Remove the sheet from the oven and toss the potatoes with the minced garlic, then spread them back on the mat.
Our vegan soup recipes and vegan stew recipes give you a whole new world of healthy comfort food to explore. These recipes feature flavors from all around the world and highlight the richness and versatility of plant-based ingredients.
