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Arts & crafts. Party & gifts. Stationery. Accessories. Last chance. Discover unique items that spark joy at Flying Tiger Copenhagen's webshop - Treat yourself to something special today!
Open until 3 AM daily, Windsor’s Flying Tiger Restaurant offers Hong Kong-style Chinese food at affordable prices. Choose from dine-in, take-out and delivery.
Proudly serving the Windsor area, Flying Tiger Restaurant is a Chinese restaurant specializing in friendly, efficient dine-in, take-out and delivery services. Open until 3 a.m. daily, we're here to satisfy your craving for delicious, affordable Hong Kong-style Chinese food any time, day or night.
Flying Tiger Restaurant in Windsor, ON, has a diverse menu. Call us for fresh seafood options, chicken, beef, pork and shrimp combinations with vegetables.
Latest reviews, photos and 👍🏾ratings for Flying Tiger Restaurant at 1545 University Ave W in Windsor - view the menu, ⏰hours, ☎️phone number, ☝address and map.
Sep 27, 2012 · Flying Tiger Restaurant - Windsor - phone number, website, address & opening hours - ON - Restaurants, Chinese Food Restaurants, Seafood Restaurants, Take-Out Food.
Our combination dinners at Windsor’s Flying Tiger Restaurant have been selected to feed one, two or as many as six people. Order our most popular menu items.
Contact us to inquire about our delivery services in the Windsor area. We also offer competitively priced catering services if you’re in the midst of planning a special celebration.
Order online for delivery or pick up at Flying Tiger Restaurant. We are serving delicious traditional Chinese food. Try our Pork Chop Suey, Shrimp Egg Foo Young, General Tao's Chicken or Won Ton Soup. We are located at 1545 University Ave W, Windsor, ON.
The First American Volunteer Group (AVG) of the Republic of China Air Force, nicknamed the Flying Tigers, was formed to help oppose the Japanese invasion of China. Operating in 1941–1942, it was composed of pilots from the United States Army Air Corps (USAAC), Navy (USN), and Marine Corps (USMC), and was commanded by Claire Lee Chennault.
