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Jan 23, 2010 · So be it: Pollan isn’t dogmatic. He urges us to eat less meat, and better-raised meat. But he doesn’t insist that we give it up entirely. He ends his book with Rule 64: “Break the rules once in a while.”. Decades of obsessing about nutrition — eating low-fat this and low-carb that, drinking sugar-free sodas and vitamin-enhanced water ...
Dec 14, 2022 · — Michael Pollan. The Book in One Sentence. Second Nature is a collection of essays arranged in the order of the four seasons, revealing the lessons Michael Pollan learned while trying to cultivate and master the garden of his old dairy farm in Connecticut, providing new insight on our relationships with Earth, nature, and its many inhabitants.
Apr 28, 2009 · Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley.
- Michael Pollan
Michael Pollan is the author, most recently, of “Cooked: A Natural History of Transformation.” His previous book, “The Omnivore’s Dilemma: A Natural History of Four Meals”, was named one of the ten best books of 2006 by the New York Times and the Washington Post.
Jul 8, 2021 · Notoriously reluctant to give advice, the author Cormac McCarthy offered his views, and meticulous edits, to a lifelong friend: Roger Payne, the marine biologist who introduced the world to whale ...
Jul 15, 2022 · In late 2012, the best-selling author and journalist Michael Pollan (“The Omnivore’s Dilemma”) was at a dinner party in Berkeley, Calif. Among his fellow diners was a prominent developmental ...
About Michael Pollan. Michael Pollan is the author of nine books, including This Is Your Mind on Plants, How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all of which were New York Times… More about Michael Pollan
