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Dip apples into the chocolate to cover the layer of caramel. Return to the waxed paper to set. Melt the candy melts in the microwave with the remaining 1 tablespoon shortening, stirring every 30 seconds until smooth.
Sep 5, 2017 · Microwave caramels for one minute, stir, then microwave for another minute. Stir caramels again, then microwave for 30 more seconds or until caramel is hot and smooth (it should drizzle thinly off a spoon). Grab an apple, blot off any condensation with a paper towel, then dip the apple in caramel.
Aug 28, 2023 · Rinse the apples, remove the stems, dry apples with a paper towel and refrigerate until you’re ready to make the treat. Insert a stick into the core, set aside. Line a baking sheet or dish with parchment paper, spray with non-stick cooking spray. Unwrap the caramels and place them in a microwaveable bowl. Add the water.
Jan 31, 2021 · How to Make a Caramel Apple Wrap. In a heavy bottom sauce pan, heat the brown sugar, granulated sugar, butter, and vanilla extract over medium heat until bubbling. Once bubbling, add the sliced apples to the mixture and cook for an additional 1-2 minutes then remove from the heat. Fold the tortilla in half, then in half again to create creases ...
Sep 4, 2023 · Wash apples and dry them thoroughly with a kitchen towel to get off all of the waxy coating. Remove the stem and spear with a caramel apple stick or popsicle stick. Chill for 2-3 hours before coating. Before making the caramel sauce, prepare a baking sheet with a silicone making mat, wax paper or parchment paper.
Oct 31, 2016 · Heat caramel ingredients.In a medium saucepan, melt the butter over medium-low heat.Whisk in the sugar, syrup, condensed milk and vanilla. Stir regularly and cook until the mixture beings to boil.
Aug 22, 2022 · Bring to a boil over medium-high heat, stirring constantly, but gently. Try to avoid getting a lot of sugars up the sides of the pan. Once boiling, turn the burner down to medium heat. Brush the sides of the pan down with a wet pastry brush to remove any sugar crystals, and affix a candy thermometer to the pan.
