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  1. The earliest known use of the word refine is in the mid 1600s. OED's earliest evidence for refine is from before 1635, in the writing of Richard Corbet, bishop of Oxford and of Norwich, and poet. It is also recorded as a verb from the late 1500s. refine is formed within English, by conversion; probably partly modelled on a French lexical item.

  2. Refined definition: Free from coarseness or vulgarity; polite. This method is rarely practised except by the rollers of zinc. A certain amount of refined zinc can be dipped from the furnace; a further amount, nearly free from iron, can be liquated out of the ingots cast from the bottom of the bath in a subsequent slow remelting, and it is sometimes possible to eliminate a zinciferous lead ...

  3. REFINED definition: 1. A refined substance has been made more pure by removing other substances from it: 2. very…. Learn more.

  4. refined adj. (person: cultured) raffinato, colto agg. Agnes knows a great deal about art and music; she's very refined. Agnes sa tante cose di arte e musica: è molto colta. refined adj. (product) purificato, raffinato agg. Refined foods sometimes have less nutritional value.

  5. Feb 7, 2020 · Refined carbs are present in two main foodstuffs: refined grains and refined sugars. Milling the grain removes the bran and germ. Doing this improves the shelf life of the grain and gives it a ...

  6. Mar 3, 2024 · 1. Avoid gossiping. [10] People who are refined have opinions, but they tend to keep them to themselves when they involve other people in a negative light. If you want to be refined, then you should be above gossiping about other people, starting rumors, or asking if your two co-workers or classmates are hooking up.

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  7. May 22, 2023 · Refined carbohydrates are complex carbohydrates, meaning they contain long strands of sugar molecules which categorize them as starches. Structurally they are not the same as "simple carbohydrates," a term used to define carbohydrates that contain one or two glucose molecules. Simple carbohydrates are mono- (one) or di- (two) saccharides.

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