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Jul 18, 2023 · Use a candy thermometer to monitor the temperature and cook until it reaches 240 degrees F. Watch closely and do not cook higher than 240 degrees F or the caramel will be too thick for the caramel apples. Take the caramel off the heat and stir in the salt and the vanilla, then let the caramel cool for about 5 minutes.
Sep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the mixture resembles coarse pea-sized crumbs. Add the water and stir until the flour is moistened. Add 1–2 more Tablespoons of water if the dough seems dry.
Nov 23, 2020 · Instructions. Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick spray. Pour apples into a single layer into prepared pan. Drizzle caramel on top of apples. Sprinkle cinnamon on top then spoon walnuts on top in even layer. Sprinkle cake mix on top so that apple mixture is completely covered.
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Jan 21, 2009 · Steps. 1. Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 2.
Nov 12, 2023 · Fill a large bowl with water and add a couple of tablespoons of vinegar or lemon juice. Add the apples and scrub with a vegetable brush to remove the waxy coating.
Aug 31, 2023 · In a small bowl, whisk together the warm butter, brown sugar and salt. Pour the caramel sauce over the biscuits and apples in the pan, drizzling it evenly over the biscuits. 1 cup brown sugar, ¾ cup melted butter, warm, ½ teaspoon sea salt. Bake the monkey bread for about 30 minutes. The top will look golden brown and not doughy.
Dip apples into melted caramel until evenly coated, spooning caramel over apples if necessary. Allow excess caramel to drip off. Scrape bottoms of apples; place on prepared plate. Refrigerate at least 1 hour. Remove from refrigerator 15 min. before serving.
