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  1. Dec 5, 2014 · Dip the apples in hot water and rub off the shiny wax layer. This will enable the caramel to better coat the apple. Place the sticks into the top of the apples. Melt the caramel in a double broiler or in a microwave-safe bowl and heat for 30 seconds at a time, mixing between, until the caramel is fully melted.

  2. Apr 11, 2024 · 2. Salted Caramel Apple Crumble. Photo Credit: GreedyGourmet.com. This Salted Caramel Apple Crumble combines the classic flavors of tart apple and sweet, salted caramel under a crunchy topping. It's a cozy, comforting dessert that's perfect for any autumn table. Grab the recipe here: Salted Caramel Apple Crumble. 3.

  3. Carefully stir in cream. Set aside. 2 Preheat oven to 400°F. For the Mini Apple Pies, using one of the quiche dishes as a template, cut out 4 rounds from the puff pastry sheet. (If needed, roll out pastry on lightly floured surface.) Set aside. Mix flour, brown sugar, cinnamon, allspice and nutmeg in large bowl.

  4. Jul 4, 2021 · Preheat oven to 425 degrees fahrenheit. Peel, core, and slice apples thin. Place them in a large bowl, sprinkle the cinnamon onto the apples and stir to combine thoroughly. To make the caramel sauce, in a medium saucepan, melt butter then whisk in flour until combined.

  5. Oct 1, 2019 · Once at 235°F – 240°F, remove caramel from heat and stir in the vanilla. Avoid over-stirring which can create air bubbles in the caramel (and then on the apple). Allow caramel to cool for 10-15 minutes until slightly thickened. If caramel is too thin to coat apples, let it cool and thicken for 5-10 minutes longer.

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  6. Oct 15, 2010 · Directions. Wash apples, dry thoroughly, remove stems, insert sticks in stem end, and refrigerate. Put caramel bits or candies in medium microwave-safe bowl, add water, microwave on high for approx. 3 minutes until melted. Stop at 1 minute intervals to stir.*.

  7. Mar 16, 2023 · 10. Fresh Apple Pie Martini. The Fresh Apple Pie Martini is a perfect cocktail to celebrate the new year with a fresh start. Made with real Fuji apples, cinnamon, lemon juice, and vodka, this cocktail offers a sweet, crisp, and balanced flavor that tastes just like fresh apple pie.

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