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Feb 28, 2017 · Preheat oven to 375°F. Line two baking sheets with parchment paper or silcone baking mats. Remove puff pastry from the freezer and thaw at room temperature until chilled but no longer frozen, about 10-15 minutes. Unfold the puff pastry and cut into 9 squares (or cut into larger or smaller squares, if desired).
HOW TO MAKE MINI PECAN TARTS. In a mixing bowl, whisk together 1 cup (2 sticks) unsalted butter (softened), and 6 oz cream cheese (softened) until combined and creamy. Then, add 2 cups of all-purpose flour in a few additions. Mix after each addition until the dough forms. Refrigerate while preparing the pecan filling.
Mar 3, 2022 · Instructions. To make the caramel sauce, put the sugar and salt in a 2-3 quart heavy-bottomed saucepan. Pour the water over and stir gently. Turn the heat to medium and cook the sugar until it melts into a syrup. Once the sugar is completely melted, turn the heat up to medium-high and let it cook undisturbed.
Mar 11, 2020 · 1. In 10-inch heavy skillet, heat 1 cup of the sugar over medium heat 6 to 8 minutes, stirring constantly, until sugar is melted and golden brown. Stir in butter until melted. Remove from heat. 2. In 3-quart heavy saucepan, stir together flour, egg yolks, milk and remaining 1 cup sugar with wire whisk. Heat to simmering over low heat, stirring ...
Prepare Topping: Stir together apples and 1/3 cup light brown sugar in a large bowl. Melt 1 Tbsp. butter in a large skillet over medium-high heat. Add apple mixture to skillet, and cook, stirring often, 16 to 18 minutes or until golden brown. Remove skillet from heat, and cool apples completely (about 30 minutes).
6 days ago · In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth.
Oct 17, 2022 · Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.
