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Dip each apple into caramel, allowing excess to drip off; dredge in cookie crumbs. Place on prepared pan, and let stand for 20 minutes. Transfer melted candy coating to a small resealable plastic bag; squeeze air out of bag, and seal.
Add all ingredients, except garnish, to a shaker, shake, and strain into a martini glass.
Jun 30, 2023 · Fold in the apples, walnuts and vanilla. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream ...
Instructions. Preheat oven to 350°. Line a 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. For crust: In a large bowl, beat butter and brown sugar with a mixer at medium speed until fluffy. Add flour and salt, beating until combined. Press mixture into bottom of prepared pan.
Gradually add cider; cook until sugar dissolves. Add cinnamon stick, and bring to a gentle boil; reduce heat to low, and cook for 15 minutes. Heat a medium cast-iron skillet over medium-high heat until hot. Dip cut sides of apple halves in remaining 1⁄4 cup sugar; place, cut side down, in skillet. Cook until lightly browned, 1 to 2 minutes.
In a small bowl, pour the bourbon or apple juice over the raisins and microwave on high for 45 seconds. Let sit for 15 minutes. Combine the raisins, apples, lemon juice, lemon zest, cinnamon, brown sugar, cookie crumbs, pecans, and butter in a large bowl.
Directions. Watch tips about this recipe. Preheat oven to 350 °F. In a medium bowl, combine 2 cups flour and 1/2 cup brown sugar. Cut in 2 sticks butter with a pastry blender until mixture is crumbly. Press evenly into a 13-by-9-by-2 inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
