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  1. Nov 14, 2021 · While the apples bake, prepare the topping. Place the almond, cassava, and tapioca flours in a large bowl with the nuts, coconut sugar, cinnamon, nutmeg, and salt. Stir to combine. Stir in the melted butter until combined; the mixture will resemble gravel. Crumble the topping over the baked apples.

  2. Sep 13, 2022 · Preheat oven to 350°F. Grease and flour a Bundt pan; set aside. In a large bowl, use an electric mixer to beat together the eggs, sugar, oil, and vanilla extract until light and fluffy. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg.

    • 45 min
  3. Oct 21, 2020 · Add both sugars and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On high speed, beat in the eggs and vanilla extract until combined. Scrape down the sides and up the bottom of the bowl as needed.

  4. Nov 27, 2021 · Add the chopped or thinly sliced apples on top of the cake batter. Sprinkle the streusel topping over the apples, making sure it's covering the top of the cake evenly. Bake at 350 degrees for 45-50 minutes, or until a toothpick inserted into the middle of the cake comes out clean.

  5. Oct 29, 2019 · Preheat oven to 350°F. Prepare three 8" cake pans by lightly greasing the sides of the pans and then dusting with flour, then line the bottom of the pans with parchment paper. In a medium bowl, combine flour, baking powder, salt and spices. Whisk, then set aside.

  6. Oct 20, 2016 · Method. 1. For salted caramel, stir sugar and 100ml water in a saucepan over medium-high heat until sugar dissolves, then brush down sides of pan with a wet pastry brush to remove sugar crystals and boil until dark caramel (7-8 minutes). Remove from heat, carefully add cream (hot caramel will spit), then add butter and 2 tsp sea salt flakes and ...

  7. Sep 27, 2017 · Preheat the oven to 350 degrees. In a medium mixing bowl, combine the eggs, oil, and applesauce. Beat until foamy. Add the sugar and vanilla, and stir to combine. Add the dry ingredients and stir just until wet all the way through. Fold in the apples. Pour batter into a greased 9-inch square baking pan.

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