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Apr 6, 2012 · 1/2 teaspoon baking soda. Directions. Preheat oven to 325F. Spray a 10-inch angel food cakepan with flour/oil cooking spray. In a large bow, combine all the ingredients except for the apples, coconut, and pecans. Stir in the apples, coconut, and pecans. Pour batter into prepared pan and bake for 90 minutes.
Preheat oven to 350 °F. Prepare two cake pans with non-stick cooking spray and line bottom of pans with parchment paper. In large mixing bowl, whisk together eggs, shortening and buttermilk.
Preheat oven 350 degrees for metal or glass pan.325 degrees for dark or coated pan. Grease sides and bottom of 8×8 pan with shortening or oil spray. Blend ooey cake mix, 1 egg, ½ stick butter in a large bowl. Beat at medium speed for one minute. Pat the mixture evenly onto bottom of greased pan. Beat cream cheese in a separate bowl until smooth.
Instructions. Preheat oven to 350°. On a lightly floured surface, roll out 1 pie crust into a 12-inch circle. Fit crust into a. 9-inch deep-dish pie plate according to package directions. In a large bowl, combine 1/4 cup granulated sugar, brown sugar, cornstarch, and cinnamon. Add apples, tossing gently to coat.
Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack. Turn oven to 350 °F and go run errands.
Cake. Preheat the oven to 350˚F. Grease and flour three 8-inch round pans. Mix together the cake mix, the oranges with their juice, eggs, and oil. Divide the batter among the prepared pans; layers will be thin. Bake for 15 to 20 minutes, or until the cake tests done. Cool the layers on wire racks.
Begin by prepping the apples – you’ll need 8 peeled and sliced, half Granny Smith and half Macintosh apples. This mix of tart and sweet apples makes for a juicy filling with amazing flavor. 2. Paula Deen’s Sweet Apple Pie. Paula Deen’s sweet apple pie is beloved by many, and it has become a classic recipe.
