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  1. Sep 11, 2017 · Bake for 20 minutes until golden. 3. Transfer caramel to a bowl and lightly whisk. Dollop 1/3 caramel gently over cake base. Top with apples, fanning and overlapping. Finish with remaining caramel. Bake for 20 mins until starting to brown. 4. Meanwhile, to make crumble; in a bowl, combine sugar, flour, oats and spice.

  2. Dec 7, 2019 · Heat the oven to 325 F. Generously butter a 12-cup Bundt cake pan, covering all the nooks and crannies. Dust with flour. Peel, core and grate the apples, then reserve until needed. In a large mixing bowl, beat the oil with the sugar and vanilla, add eggs, one at a time, beating after each addition.

  3. Aug 28, 2019 · Instructions. Preheat oven to 350 degrees F. Lightly grease a 13x9 baking dish or spray with nonstick spray. In a large mixing bowl, mix together flour, oats, brown sugar, baking soda, and salt until well combined. Mix in melted butter, egg, and vanilla until well combined.

  4. The one, the only, the original! The Original Boston Coffee Cake Co starts with their award-winning sour cream coffee cake recipe, then adds the taste of a New England Fall that's bursting with caramel and apples, and bakes to perfection. If you love old fashioned, homemade coffee cake like the one your mother made, th

  5. Aug 29, 2020 · Pour the batter into prepared pan. Bake for 35-40 minutes, until the cake feels springy to the touch in the center and a toothpick or cake tester inserted into the center comes out clean.

  6. Sep 30, 2022 · Caramel Pear Walnut Cake Recipe. Preheat the oven to 350 F, spread the walnuts out on a lined baking sheet and toast them for about 10 minutes or until lightly browned and fragrant. Set aside for later. In a small mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Mash up one of the ripe pears.

  7. Sep 9, 2020 · Assemble the cake. Transfer half the batter to prepared baking pan, then top with caramel and remaining batter. Sprinkle with crumbly topping. Bake the cake. Bake for 35-40 minutes, until cooked through. Cool and serve. Cool cake on wire rack, then serve topped with additional caramel sauce and/or more apple pie filling.

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