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Feb 28, 2011 · Reduce heat, simmer, without stirring about 15 minutes, shaking pan occasionally until dark caramel colour. Allow bubbles to subside. 3. Meanwhile, preheat oven to 180°C (160°C fan forced). Grease 2.5-litre (10-cup) ovenproof dish. 4. Place apples in dish, pour caramel over apples. Cover with greased foil, bake about 30 minutes or until ...
Sep 4, 2023 · Wash apples and dry them thoroughly with a kitchen towel to get off all of the waxy coating. Remove the stem and spear with a caramel apple stick or popsicle stick. Chill for 2-3 hours before coating. Before making the caramel sauce, prepare a baking sheet with a silicone making mat, wax paper or parchment paper.
Oct 24, 2011 · Increase heat to medium-high; cook caramel at rolling boil until thermometer registers 236°F, stirring constantly but slowly with clean spatula and occasionally brushing/scraping down sides of pan, about 12 minutes. Pour caramel into a bowl. Submerge thermometer bulb in caramel. Cool to 200°F, about 20 minutes.
Sep 19, 2023 · 1 cup (200 g) granulated sugar, ¼ heaping teaspoon salt, ¼ cup (60 ml) water, 2 Tablespoons light corn syrup. Increase heat to medium and cook, stirring occasionally, until mixture comes to a boil. Once bubbling, allow mixture to cook until it begins to turn caramel in color and reaches 340F (171C).
Sep 9, 2019 · Bring the sugar, corn syrup, butter, and cream to a boil over medium heat. Stream in the second cup of cream and continue cooking until the caramel has thickened and reaches a “soft ball” stage. Remove from heat, stir in the vanilla extract, and let it cool for 5 minutes before dipping the apples.
Dec 5, 2014 · Place the sticks into the top of the apples. Melt the caramel in a double broiler or in a microwave-safe bowl and heat for 30 seconds at a time, mixing between, until the caramel is fully melted. Coat the apples in the melted caramel. Prepare a bowl of toffee. Coat the bottom of the apples in the toffee.
Sep 20, 2023 · Pat the apples dry to remove any moisture. Cut a small slit in the apple to make an easy path for the stick, and make sure it is inserted ½"-1" into the apple. Step 2 - Place all of the apple slices on the baking sheet. Step 3 - Next, melt the caramels using the microwave method we describe. Spoon the melted caramel onto each apple and let it ...
