Yahoo Canada Web Search

Search results

  1. Nov 23, 2020 · Instructions. Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick spray. Pour apples into a single layer into prepared pan. Drizzle caramel on top of apples. Sprinkle cinnamon on top then spoon walnuts on top in even layer. Sprinkle cake mix on top so that apple mixture is completely covered.

    • 43 sec
  2. Nov 15, 2023 · Recipe Instructions. Step 1: Make the apple pie filling. Cook chopped apples, brown sugar, apple pie spices, lemon juice, and vanilla extract in a pot until soft with a thick caramel-like syrup. Transfer to a bowl and set aside. Step 2: Cut out the pastry rounds.

  3. Jul 3, 2014 · Sprinkle on the streusel topping. Bake. These bars take about 30-35 minutes, or until the streusel is golden brown. Chill the bars. Allow them to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight). Cut into bars and drizzle with salted caramel.

  4. Oct 18, 2021 · Roll out the bottom pie crust dough and place it in the pie dish. Pour the apple mixture in and drizzle 1/2 cup of the caramel sauce over the apples. Place the top crust over the filling. Trim and crimp the edges of the pie crust. Brush the top with egg or cream and sprinkle on sugar. Bake the pie.

  5. Sep 16, 2020 · Press the crust into the bottom and sides of your pie plate, fold over the edges and flute as desired. Step 2: Make the apple pie filling. In a large bowl, mix together sliced apples, sugar, spices and lemon juice until combined. Mound the filling into the center of the pie crust, then top with caramel sauce. Step 3: Make the crumb topping.

  6. Aug 20, 2020 · Step 2 Meanwhile, prepare caramel: In small saucepan, cook sugar and water on low until dissolved, stirring occasionally, about 6 min. Add butter and slowly bring to a boil then simmer until deep ...

  7. Sep 9, 2022 · Place the 1st cake layer down. Spread ½ cup of frosting over the cake. Pipe a border of frosting around the edge of the cake. Spread ¾ cup of apple pie filling in the middle. Drizzle salted caramel on top of the apples. Repeat with the second layer. Place the last cake layer with the bottom of the cake facing up.

  1. People also search for