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  1. May 5, 2021 · The Film That Started It All—Now Streaming for Free! By Courtney Davison, May 5, 2021. Print/save. 77. To mark the 10-year anniversary of the debut of the Forks Over Knives documentary, starting May 5, 2021, the film will be available to stream for free on the Forks Over Knives website. “Our goal in making the film was to get the message ...

  2. May 10, 2023 · All Vegan. 25 of the Most Popular FOK Recipes, Ever! (Updated for 2023) In May 2011, the Forks Over Knives documentary film hit big and small screens, inspiring national conversation about the power of a whole-food, plant-based diet to prevent and reverse common chronic diseases, such as heart disease and diabetes.

  3. Oct 16, 2013 · Forks Over Knives: Directed by Lee Fulkerson. With Lee Fulkerson, Matthew Lederman, Alona Pulde, T. Colin Campbell. Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.

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  4. Nov 18, 2010 · The feature film Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even...

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    • Forks Over Knives
  5. Lean about how common health issues are impacted by diet and how plant-based eating can help. Read more about different health topics and diet here.

  6. Oct 27, 2022 · Eat Lots of Fiber-Rich Foods. One of the healthiest means for weight loss is adopting a lower-calorie, high-fiber, nutrient-rich diet, which means eating more whole, plant-based foods, says Alone Pulde, MD, family medicine physician in Carlsbad, California, and co-author of several books, including The Forks Over Knives Plan and Forks Over ...

  7. The Forks Over Knives Diet was born out of the transformative power that whole-food, plant-based eating can have on health and well-being. It is centered on whole, unrefined, or minimally refined plant foods and excludes or minimizes meat, dairy products, eggs, and highly refined foods such as bleached flour, refined sugar, and oil.

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