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  1. May 1, 2021 · From the #1 New York Times bestselling author Michael Pollan, a radical challenge to how we think about drugs, and an exploration into the powerful human attraction to psychoactive plants — and the equally powerful taboos. Of all the things humans rely on plants for–sustenance, beauty, fragrance, flavor, fiber–surely the most curious is our use […]

  2. Website: Michael Pollan's homepage Book: In Defense of Food Book: The Omnivore's Dilemma. TED Speaker. Personal profile. Michael Pollan is the author of "The Omnivore’s Dilemma", in which he explains how our food not only affects our health but has far-reaching political, economic and environmental implications.

  3. Jul 12, 2022 · Michael Pollan: From what I hear from other people, it has had a tremendous impact—and one that, to me, is completely surprising. This was kind of a fringe subject in 2018, when the book was ...

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    • Tara Law
  4. The Omnivore’s Dilemma. In this groundbreaking book, one of America’s most fascinating, original, and elegant writers turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner. To find out, Pollan follows each of the food chains that sustain us—industrial food, organic or alternative food ...

  5. Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism. Excerpted from Wikipedia. Michael Pollan is an American author, journalist, activist, and professor of journalism at the ...

  6. Jul 8, 2021 · July 8, 2021. THIS IS YOUR MIND ON PLANTS. By Michael Pollan. In his new book, “This Is Your Mind on Plants,” Michael Pollan wagers “that the decline of the drug war, with its brutally ...

  7. May 2, 2024 · In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth— to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to ...

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