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May 29, 2023 · In a large mixing bowl, or the bowl of your stand mixer add the cake mix, oil, water, 1/2 cup of pineapple juice, eggs, and crushed pineapple. Discard the rest of the juice. Beat on medium speed for 2 minutes. Fill the cupcake liners with batter about halfway. Transfer the pan to the oven, and bake for 12-15 minutes.
Sep 30, 2022 · Preheat the oven to 350 F, spread the walnuts out on a lined baking sheet and toast them for about 10 minutes or until lightly browned and fragrant. Set aside for later. In a small mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Mash up one of the ripe pears. Set aside.
Aug 1, 2018 · Instructions. . Preheat the oven to 350 degrees F. Grease an 8-inch or 9-inch round cake pan and line it with parchment paper (note: the 8-inch pan cuts it a bit close with the batter when the cake rises in the oven but won't spill over). Place the cake pan on a baking sheet.
Mar 8, 2017 · In a large mixing bowl, add the softened ice cream and stir in the apple pie pieces and caramel sauce. Pour the mixture over the crumbs in the 8x8-inch baking dish. Sprinkle the remaining crumbs over the top, cover with aluminum foil and freeze for at least 3 hours. 3. Cut into squares and serve with whipped cream and caramel sauce.
Oct 30, 2019 · Step 2: Making the Caramel. Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate.
Jun 3, 2019 · Instructions. In a large mixing bowl, add eggs, oil, crushed pineapples and mix until smooth. Add cake mix and mix until just combined. Pour batter in a greased and floured rectangle cake pan (Dimensions: 9x13) and spread it evenly with a spatula.
Apr 17, 2022 · Gently shake the glass pan and baking sheet to loosen small bits of sugar or pineapple stuck to the pan. In order to lift the glass pan up and off of the cake: Slide a thick knife between the glass pan and the baking sheet. Use the knife as a lever to “lift” the glass pan up.
