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Sep 7, 2023 · For the Filling: 3. large Granny Smith apples, peeled and thinly sliced. 3. large Honey Crisp apples, peeled and thinly sliced. 1 Tbsp.. apple cider vinegar. 1/4 c.. light brown sugar
Aug 30, 2022 · Step 1 For the fruit: Preheat the oven to 375˚. Slice the apples into about 1/2-inch thick wedges; discard core. Toss together the apple slices, sugar, flour, maple syrup, lemon zest, juice, and salt in a large bowl.
Nov 26, 2018 · In another large bowl, combine the butter, flour, brown sugar and salt and blend with a pastry blender into pea size pieces. Add the oats and pecans and combine. Mound the apples into the pie crust then sprinkle with the oat topping. Lightly cover the edges of the pie crust with aluminum foil and bake for 25 minutes.
Jan 3, 2024 · Save Recipe. Step. 1 For the pie: Preheat oven to 375 degrees. Step. 2 Roll out pie dough and place it in a pie pan. Decorate the edges as desired. Step. 3 Add apple slices to a large bowl. In a separate bowl, mix together cream, 1/2 cup brown sugar, 1/2 cup sugar, 1 tablespoon flour, vanilla, and cinnamon.
Oct 30, 2019 · Step 2: Making the Caramel. Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate.
Jul 20, 2020 · Add caramels and butter to a medium microwave safe bowl and microwave on half power in 30 second increments until smooth. Drizzle the caramel sauce over the apple mixture. Crumble the rest of the oat mixture over the caramel sauce. Bake for 40-45 minutes until the topping is golden brown and crisp.
For the tart dough: Preheat the oven to 350 degrees F. In a large bowl, make the base by beating together the flour, brown sugar, butter and salt with a hand mixer until a well-blended dough forms.
- Ree Drummond
