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  1. Mar 3, 2014 · Instructions. Preheat oven to 350 degrees. Spray a 9×13" plan with non-stick spray. In a mixing bowl pour the melted butter and 1/2 c. milk into the cake mix. Stir. The batter will be sticky. Using a rubber scraper, spread 1/2 the batter into the 9×13 pan. Bake at 350 degrees for 15 minutes.

  2. Nov 5, 2022 · Press half the cake mixture into a greased 9×13-inch baking pan. Bake for 7 minutes then remove from the oven. Sprinkle the chocolate chips over the crust. Pour the caramel mixture all over the chocolate chips, spreading it evenly. Crumble the remaining mixture (it would be sticky) all over the caramel.

  3. Jun 4, 2024 · Bake the brownie base. Pour the batter into the prepared pan and bake for 20-25 minutes. 4. Make the caramel sauce. Melt the caramel candies with evaporated milk in a saucepan over low heat, stirring until smooth. 5. Melt the chocolate chips using a microwave or double boiler. 6. Assemble the brownies.

  4. Oct 20, 2022 · Bake 6 minutes. Meanwhile, in a microwave, melt caramel bits and remaining 1/3 cup evaporated milk; stir until smooth. Sprinkle hot chocolate crust with semisweet chips; pour caramel mixture over top. In another large bowl, beat yellow cake mix, egg and 1/2 cup softened butter until combined; batter will be thick. Reserve half for topping.

  5. Oct 14, 2021 · Let the mix cool slightly then whisk in eggs, oil, and vanilla extract. Then, sift in dry ingredients, mixing just until a batter is formed. Directly into the batter, swirl in 1/4 cup of My Signature Salted Caramel Sauce, or storebought sauce. Pour batter into buttered and lined baking pan and swirl remainder of caramel sauce on top.

    • 9 min
  6. Apr 9, 2015 · Preheat oven to 350F. Spray a 9x13 in baking dish with cooking spray and line with parchment paper. Set aside. Combine caramels and 1/3 cup evaporated milk in a microwave safe container. Heat on high heat in 30 second intervals, stirring in between, until fully melted. Set aside.

  7. Nov 23, 2020 · Instructions. Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick spray. Pour apples into a single layer into prepared pan. Drizzle caramel on top of apples. Sprinkle cinnamon on top then spoon walnuts on top in even layer. Sprinkle cake mix on top so that apple mixture is completely covered.

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