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Dec 15, 2022 · This easy one-layer cake is moist and perfectly spiced, and it contains a full two cups of chopped apples. But the thing that takes this cake to the next level is the hot caramel topping. It's a simple boiled combination of butter, brown sugar, and cream flavored with a splash of pure vanilla extract .
3 days ago · The caramel apple cake needs more time to bake than most cakes. The moist topping takes longer to cook, forming tasty caramelized edges. Be patient to get the perfect cake texture. The cake will have a rich, soft texture. The caramelized apple topping makes the cake dense but still soft and moist. It’ll be a delicious treat with every bite.
Sep 29, 2015 · What makes this gooey caramel apple cake, well, gooey, is a generous pour of my homemade Apple Cider Caramel Sauce directly over the top of the batter before the cake bakes. The caramel flavor seeps into every forkful, and it makes the resulting texture of the cake a cross between a super moist sponge cake and a classic gooey butter cake.
Sep 8, 2022 · Add the powdered sugar 1/2 at a time, mixing for 2 minutes after each addition or until smooth. Add the salted caramel sauce and mix to combine. Pour the caramel cream cheese mixture onto the apple cake batter and use a small offset spatula to spread it into an even layer. Bake at 350 for 45 minutes.
Oct 4, 2013 · I absolutely enjoyed making this cake for my daughter's teachers. I was able to get a slice and take it home to share with my husband. OMG! This was sooooo good! Ingredients: 3 cups of all-purpose flour 2 teaspoons of baking powder 1/2 teaspoon of salt 1 cup (4 sticks) of unsalted butter (softened) 2…
Oct 10, 2023 · • FIVEheartHOME. Caramel Apple Cake with Caramel Glaze (Feeds a Crowd!) This post may contain affiliate links. Read my disclosure policy. Jump to Recipe Pin Recipe. Caramel Apple Cake is a sweet, moist, fall sheet cake loaded with tender apples and topped with a gooey caramel glaze…perfect for feeding a crowd! WANT TO SAVE THIS RECIPE?
Oct 4, 2010 · Pour apple cake batter into a greased 9-inch square pan. Bake until cake springs back when tapped lightly in the center, about 30 to 40 minutes. With a fork, pierce cake all over. Pour hot caramel sauce over cake. Serve it as is, with a dollop of sweetened whipped cream or whipped topping or better yet, a scoop of vanilla ice cream! Caramel Sauce
