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  1. Chocolate Mint Shamrock. $13.00. We ship Gourmet Caramel Apples to your home or as a gift. Compare our prices and Order Online. You won't believe how good they are until you try them!

  2. Baby Pink Triple Chocolate Caramel Apple 12-Pack. $99.99. Baby Blue Triple Chocolate Caramel Apple 12-Pack. $99.99. Baby Blue & Baby Pink Triple Chocolate Caramel Apple 12-Pack. $99.99. Healthcare Hero Appreciation Caramel Apple 4-Pack. $46.99. First Responder Appreciation Caramel Apple 4-Pack.

  3. Sep 5, 2017 · Allow excess caramel to drain off apple, tapping it gently on the bowl's side. Transfer apple to the parchment lined baking pan, then repeat this process with the remaining apples. Work quickly and reheat the caramel, if needed. When the apples are coated, pick up the first one you worked on.

  4. Our apple of choice for Classic Caramel Apples and Gourmet Chocolate Caramel Apples is the Granny Smith variety, renowned for its crisp, tart, and sweet profile. Additionally, we introduce the delightful notes of Empire apples to enhance our selection. These exquisite varieties, paired with our smooth, creamy caramel, create a deliciously ...

  5. Our apples appeal to gourmands old and young alike, and they make a welcome addition at any holiday table. After all, everyone appreciates our incredible caramel and gourmet Belgian chocolate. Whether it's a Fourth of July barbecue or a family Easter celebration, you'll find a gourmet holiday gift in our shop to celebrate that day with joy.

  6. Sep 9, 2019 · Make the Homemade Caramel: Bring the sugar, corn syrup, butter, and cream to a boil over medium heat. Stream in the second cup of cream and continue cooking until the caramel has thickened and reaches a “soft ball” stage. Remove from heat, stir in the vanilla extract, and let it cool for 5 minutes before dipping the apples.

  7. Oct 1, 2018 · Remove from heat and stir in the vanilla. Let cool for 5-10 minutes. Dip each apple into the caramel, turning the apple around to coat all side. Let the excess caramel drip off the apple, and scrape a knife across the bottom of each apple to remove the excess. Place the apples back onto the baking sheet and let cool to room temperature.

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