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Sep 24, 2022 · Melt the butter in a medium saucepan over medium heat. Add the brown sugar, corn syrup, and sweetened condensed milk, then continue to cook and stir until combined. Cook, stirring frequently, until the caramel reaches 240 degrees F on a candy thermometer (affiliate link). This is also known as "soft ball" stage.
Oct 30, 2019 · Step 2: Making the Caramel. Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate.
Aug 30, 2022 · Remove the apple stems and place a stick (can use a popsicle stick) in its place on each of the apples. Make the cinnamon sugar mixture. Combine the brown sugar, sugar, and cinnamon in a small bowl. Mix until combined. Melt the caramel. Place the apples on a baking sheet lined with wax paper.
May 20, 2021 · Preheat oven to 200°C fan-forced and grease the base and side of a 22.5cm, 3cm-deep pie dish. Stand pastry at room temperature for 10 minutes, then place one disc between 2 sheets of baking paper and roll to a 30cm round; refrigerate.
Apr 3, 2019 · Wipe dry, and set aside to cool. Insert sticks into the apples through the cores. Line a baking sheet with waxed paper and coat with cooking spray. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until ...
Oct 6, 2014 · Set apples on waxed paper and let caramel set. While you are waiting, melt white chocolate in a double boiler on the stove or using the same method as you did for the caramels- in 20 second intervals until smooth and melted. Stir in apple pie spice until well combined. Drizzle white chocolate over caramel apples.
Nov 16, 2021 · Cut off piece of Carmel from block and place in microwave safe bowl. Microwave caramel for 45 second intervals and stir after each interval. Melt caramel until it’s the consistency of creamy peanut butter. Spread warm caramel on cold apple, making sure to coat the entire apple. Place on parchament or wax paper.
