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  1. Apr 1, 2004 · Being healthy is more than a diet — it’s a lifestyle. Combine healthy food choices with regular exercise and smart habits. Adults should get at least 150 minutes of moderate exercise each week. Children and teens should get at least 60 minutes of exercise every day. If you smoke, you should quit.

  2. Healthy Eating. Healthy eating starts with healthy food choices. You don’t need to be a chef to create nutritious, heart-healthy meals your family will love. Learn what to look for at the grocery store, restaurants, your workplace and any eating occasion.

  3. Jan 3, 2024 · Cook at home more often. Try to make a habit of cooking at home most nights rather than eating out. For one, it’s often easier on your budget. Second, by cooking your food yourself, you’ll ...

  4. May 28, 2024 · Try to make balanced choices for snacks, that include carbohydrates, proteins, and fats, such as apple or crackers with cheese, or yogurt and granola. Be aware of emotional eating. We don’t always eat just to satisfy hunger. Many of us also turn to food to relieve stress or cope with unpleasant emotions such as sadness, loneliness, or boredom.

  5. Jun 24, 2021 · Eat whole foods. A healthy eating pattern should be primarily composed of whole foods like vegetables, fruits, beans, nuts, seeds, whole grains, and protein sources like eggs and fish. Hydrate the ...

  6. Healthy Eating. Get resources to help you eat a healthy diet with vegetables, fruits, protein, grains, and dairy foods. Use these tips to make nutritious food choices when dining out or ordering food to go. Browse examples of foods in each food group and the amount that counts as one serving equivalent.

  7. Jul 21, 2021 · When you prepare and cook food at home, it allows you to: rely less on food from: restaurants. fast food outlets. work or school cafeterias. choose what goes in your food. decrease the amount of highly processed food you buy and eat. decrease the amount of sodium, sugars or saturated fat in your meals. add more vegetables, fruit, whole grain ...

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