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  1. Jan 25, 2021 · For light brown sugar: Use 1 cup of sugar and 1 tablespoon of molasses. For dark brown sugar: Use 1 cup of sugar and 2 tablespoons of molasses. This “substitute” can be used in any recipe that calls for brown sugar and you should not need to make any changes. Once prepared, you can measure out this brown sugar however your recipe indicates.

  2. Aug 9, 2023 · Key points: In addition to sweetness, brown sugar is specifically added to recipes for its unique caramel-like flavor and additional moisture. It gives cookies a chewy texture and adds richness to cakes. If your recipe calls for these sweet brown granules and you only have a spoonful left in the jar, there are plenty of … Brown Sugar Substitutes: 12 Natural and Healthy Alternatives Read More »

  3. Substitute one cup of brown sugar with 2/3 cup of agave nectar to get beautiful honey or maple syrup flavor depending on the type of the agave nectar. 7. Honey. Honey is a natural sweetener and a healthier alternative to sugar. It is a common ingredient in various baked goods, marinades, beverages, sauces, and dressings.

  4. May 2, 2022 · 1 cup granulated sugar. 1 tablespoon molasses. Combine the sugar and the molasses together in a bowl. Use your fingertips to rub the two ingredients together until they are well combined and the sugar is brown. You can now use your substitute in any recipe calling for light brown sugar or store it for later use.

  5. Apr 1, 2020 · For dark brown sugar, use 2 tablespoons molasses for every 1 cup of granulated sugar. To make it, beat both ingredients together with an electric mixer at low speed until well combined and uniform ...

  6. Aug 5, 2021 · How to Substitute Brown Sugar: 6 Brown Sugar Substitutes. You most likely have a number of brown sugar substitutes in your pantry, from other types of sugar, to agave, and other unrefined sweeteners. Learn more about the many brown sugar alternatives that you can rely on when you run out of the right ingredients in a pinch.

  7. Aug 19, 2022 · Syrups – Honey, maple syrup, and agave. Date & Coconut Sugar – Natural sugars sourced from dates and coconut. Artificial Sweeteners – Asparatame, saccharin, acesulfame potassium, and sucralose. Brown Sugar Substitutes – Variations of one of the above. Powdered Sugar Substitutes – Any of the above ground to a fine powder.

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