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  1. Watch this recipe to learn how to make a Caramel Apple Pudding Cake, from JELL-O. Try not to lick the screen though.

    • 2 min
    • 5.6K
    • JELLO
    • How to Make This Recipe
    • Do I Mix The Cake Mix Ingredients Ahead of time?
    • Can Sugar Free Cake Mix and Pudding Mix Be Used instead?
    • Pro Tips
    • More Recipes You’Ll Love
    Mix dry cake mix and dry instant pudding mix in a bowl.
    Add in eggs, applesauce, and water.

    No, you are using the dry cake mix ONLY. Ignore the ingredients and directions on the back of the box.

    Absolutely! Substitute sugar free cake mix, sugar free pudding mix, no sugar added applesauce, and sugar free caramel sauce to make a much lighter cake.

    Keep this cake covered and in the refrigerator in between serving. Warm slices in the microwave as needed.
    Drizzle a bit extra caramel sauce over leftover slices.
    Be sure to chop the apples SMALL!
    • (12)
    • 234
    • Dessert
  2. May 5, 2012 · This super easy Caramel Apple Cake starts off with a boxed cake mix and has fresh chopped apples, cinnamon and caramel sauce added!

    • (5)
    • 265
    • Dessert
  3. Sep 9, 2014 · This delicious self-saucing apple pudding cake is made with brown sugar, so it has all the flavours of caramel apples, in easy pudding cake form!

    • (10)
    • 340
    • Dessert
  4. Oct 26, 2019 · Apple Caramel Pudding Cake is a quick and easy self-saucing dessert. It is the ultimate sweet comfort food for this time of year. Take advantage of apple season and try it with different varieties until you find your favourite.

    • (4)
    • American
    • Dessert
    • 400
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  5. Sep 29, 2016 · Ingredients. For the Cake: 1 2-layer size package yellow cake mix. 1 4-serving size instant vanilla pudding mix. 1 cup (250 ml) water.

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  7. Oct 13, 2021 · Caramel Apple Pudding Cake is a delicious and cozy fall dessert. A moist nutmeg spiced cake that melts into a maple-y brown sugar pudding, topped with tender caramelized apples. Serve warm with a scoop of vanilla ice cream. Yields about 6 to 8 servings.