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Dani Valent is a food journalist, author, consultant, speaker and podcaster with over two decades of experience. She covers restaurant reviews, cookbooks, food trends, industry issues and more across various platforms.
- About
One of Australia’s most respected and prolific food...
- Writing
Writing - Dani Valent – Writer. Eater. Traveller. Cook.
- Consulting
Consulting - Dani Valent – Writer. Eater. Traveller. Cook.
- Events
Events - Dani Valent – Writer. Eater. Traveller. Cook.
- Podcasts
Dani Valent is a key member of the Deep in the Weeds food...
- Contact
Contact Dani Valent Jayson Infante...
- Recipes
Beef Rotolo. This rolled beef dish is easy enough to serve...
- Food Stories
Food Stories - Dani Valent – Writer. Eater. Traveller. Cook.
- About
Beef Rotolo. This rolled beef dish is easy enough to serve for a mid-week meal and pretty enough to present at a dinner party. Steak is rolled with pesto and steamed in the Varoma over stock, which is then the base for a mustard sauce.
One of Australia’s most respected and prolific food journalists, Dani Valent works across digital, print, video, audio and events to share news, insights and stories from restaurants, cafes, producers and purveyors.
27K Followers, 2,933 Following, 2,511 Posts - Dani Valent (@danivalent) on Instagram: "* Writer 🖍 * Eater 😋 * Traveller 🌈 * Cook 🥗 * Podcaster @dirtylinenpodcast 👂 * Ambassador @fareshare_australia 💡 * Melbourne / Naarm 🖤"
She's the author of three Thermomix cookbooks and releases weekly Thermomix videos to her members. See more about Dani at danivalent.com
Award-winning writer, eater, traveller & cook Dani Valent is a food journalist in Melbourne.
Dani Valent is one of Australia’s most respected food communicators. She is a longtime freelance journalist and restaurant critic, award-winning cookbook author and host of the Dirty Linen food podcast.
