Search results
Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples, Italy.
Behind The Slice. In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza.
Oct 20, 2023 · Neapolitan immigrants Gennaro and Carmela Sbarro first opened their mom-and-pop delicatessen and eatery in Brooklyn's Bensonhurst neighborhood in the 1950s, an area populated by many Italian-Americans.
- FOUNDER CARMELA "MAMA" SBARRO USED SEWING MONEY TO OPEN THE FIRST SBARRO. Carmela grew up in Italy working in a Naples butcher shop. In 1956, she moved her husband, Gennaro, and three sons to Brooklyn; Gennaro and two of the boys went to work in local Italian shops.
- THE FIRST SBARRO DIDN’T SELL PIZZA. Mama Sbarro used her knowledge of Italian meats and cheeses to open her own Italian grocery store that sold fresh prosciutto, cured meats, and smoked mozzarella in the Bensonhurst neighborhood of Brooklyn in 1956.
- MAMA WORKED IN THE ORIGINAL STORE FROM THE DAY IT OPENED TO THE DAY IT CLOSED. Regulars in the neighborhood remember Mama Sbarro as a force to be reckoned with when she was behind the counter, serving chicken parmigiana and cheesecake in high heels.
- THE CHEESECAKES ARE STILL HER ORIGINAL RECIPE. Mama Sbarro personally made every cheesecake sold at all Sbarro stores until the demand became too much and her son convinced her to get a supplier.
When husband and wife Gennaro and Carmela Sbarro opened their eponymous Italian grocery store in Brooklyn, New York, back in 1956, they could never have imagined the icon Sbarro would become. But the immigrants from Naples knew early on that pizza was a hit when Carmela started selling slices to working-class passersby.
Gennaro and Carmela “Mama” Sbarro established Sbarro in Brooklyn NY in 1956. The couple worked with their three sons, Joseph, Mario, and Anthony, after immigrating to America from Naples, Italy.
People also ask
When did Carmela & Gennaro Sbarro open a pizza shop?
Where are Sbarro stores located?
Who was Carmela 'Mama' Sbarro?
Who owns Sbarro?
Jul 16, 2012 · Carmela “Mama” Sbarro, who, with her husband Gennaro, founded the Sbarro Italian quick-service chain more than 50 years ago, passed away July 7. She was 90 years old.
