Yahoo Canada Web Search

Search results

1. erickim.netEric Kim: New York Times food writer

   erickim.net

   • Cached

   Eric Kim is a New York Times staff writer and essayist born and raised in Atlanta, Georgia. His debut cookbook, Korean American: Food That Tastes Like Home (Clarkson Potter, 2022), was an instant New York Times Best Seller.

   • Recipes

     Eric Kim's best recipes, from eggplant parmesan and tomato...

   • Cookbook 🍞

     In his debut cookbook, Eric Kim shares recipes that explore...

   • Events

     Eric Kim “KOREAN AMERICAN” Spring Tour 2024 🍞. Mar. 2 — New...

   • Videos

     "Should we ever feel truly lonely if we never ate alone?"...

   • Table for One

     This was my very first column, published in 2018. I pitched...

   • Press

     Press Print/Digital: “Eight Dazzling New Cookbooks” (NYT)...

   • Contact

     Contact. For cookbook-related press inquiries, please reach...

   • Writing

     Writing. This Cake Gives You a Moment of Warmth in the...

2. erickim.net › recipes100 Essential Eric Kim Recipes — Eric Kim

   erickim.net › recipes

   • Cached

   Eric Kim's best recipes, from eggplant parmesan and tomato sandwich to gochujang cookies and gochujang noodles.

3. Images

   • 
   • 
   • 
   • 

   View all

4. www.instagram.com › ericjoonhoERIC KIM (@ericjoonho) • Instagram photos and videos

   www.instagram.com › ericjoonho

   202K Followers, 3,051 Following, 1,182 Posts - ERIC KIM (@ericjoonho) on Instagram: "food columnist @nytimes and author of the NYT bestseller KOREAN AMERICAN 🍝".

5. www.nytimes.com › 2022/06/13 › diningEric Kim’s Essential Korean Recipes - The New York Times

   www.nytimes.com › 2022/06/13 › dining

   Jun 13, 2022 · The Times Magazine columnist, cookbook author and son of South Korean immigrants shares the dishes that define the cuisine for him. Bobbi Lin for The New York Times. Food Stylist: Sue Li. Prop...

6. Videos

   • 

     15:00

     youtube.com

     Creating the Perfect Crispy Karaage Recipe | Eric Kim | NYT Cooking

     Sep 8, 2023

     146.9K Views

   • 

     9:47

     youtube.com

     Matcha Latte Cookies | Eric Kim | NYT Cooking

     Dec 1, 2023

     158.1K Views

   • 

     8:14

     youtube.com

     The Flakiest, Fluffiest Biscuits You Will Ever Eat | Eric Kim | NYT Cooking

     Apr 21, 2023

     220K Views

   View all

7. cooking.nytimes.com › author › eric-kimEric Kim - NYT Cooking

   cooking.nytimes.com › author › eric-kim

   • Cached

   Eric Kim is a food columnist for The New York Times Magazine and a recipe developer and video host for NYT Cooking. A native of Atlanta, he is also the author of...

8. www.nytimes.com › by › eric-kimEric Kim - The New York Times

   www.nytimes.com › by › eric-kim

   • Cached

   Eric Kim has been a food and cooking columnist for The Times since 2021. You can find his recipes on New York Times Cooking.

9. People also ask

   What does Eric Kim say about mother-child relationship in Korean American?

   • “In Korean American, Eric Kim gives his readers bold new recipes and expansive yet grippingly personal essays, but also a model for the dream mother-child relationship in Jean and Eric: mutually adoring and understanding, with unlimited room for connection and growth. I’ve never read a book like it, and didn’t know how much I needed it.”

   Korean American: Food That Tastes Like Home — Eric Kim

   erickim.net/cookbook

   See all results for this question

   Who is Eric Kim?

   • Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice. Eric Kim is a cooking writer for the Food section and NYT Cooking and a columnist for The New York Times Magazine. More about Eric Kim Keep tabs on dining trends, restaurant reviews and recipes.

   Eric Kim’s Essential Korean Recipes - The New York Times

   www.nytimes.com/2022/06/13/dining/eric-kim-korean-food-recipes.html

   See all results for this question

   How old was Eric Kim when he ran away from home?

   • Eric Kim “When I was seventeen years old, I ran away from home. Eric Kimis a New York Timesstaff writer and essayist born and raised in Atlanta, Georgia. His debut cookbook, Korean American: Food That Tastes Like Home(Clarkson Potter, 2022), was an instant New York TimesBest Seller.

   Eric Kim: New York Times food writer

   erickim.net/

   See all results for this question

   Who is erickim & what is he doing now?

   • A former digital manager for the Food Network and contributing editor for Saveur magazine, he now hosts regular videos on NYT Cooking’s YouTube channeland writes a monthly columnfor The New York Times Magazine. He lives in New York City with his rescue dog, Q. eric@erickim.net Hours Cookbook Recipes Videos NYT Column Table for One Press About

   Eric Kim: New York Times food writer

   erickim.net/

   See all results for this question

10. erickim.net › cookbookKorean American: Food That Tastes Like Home — Eric Kim

    erickim.net › cookbook

    • Cached

    In his debut cookbook, Eric Kim shares recipes that explore how new culinary traditions can be forged to honor both your past and your present.