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Nobu Matsuhisa. Nobuyuki " Nobu " Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso.
Apr 28, 2022 · Nobuyuki "Nobu" Matsuhisa never set out to build an empire, but that's exactly what he has done. His eponymous restaurant chain, Nobu, now includes 47 locations across five continents.
Immerse yourself in a culinary journey with Chef Nobu Matsuhisa himself! The “Taste of Nobu” events are back, bringing you a curated evening of signature canapés, chef stations, and handcrafted cocktails.
Nobuyuki Matsuhisa is a chef and co-founder of the restaurant chains Nobu and Matsuhisa. Q. What is your family background? A. I was born in 1949 in Saitama, a city near Tokyo where my...
Jun 13, 2024 · Known as the ‘Cod-Father’ to some and a master chef to many, Nobuyuki ‘Nobu’ Matsuhisa took the world by storm with his fusion of Japanese flavours with a Peruvian influence, capturing the hearts (and taste buds) of a global audience.
- Tianna Williams
Feb 21, 2018 · Haute Living sits down with world-renowned chef Nobu Matsuhisa to discuss his ever-growing empire and how he's cementing his legacy for generations to come.
3 days ago · In the world of celebrity chefs, few possess the instantaneous first name-only recognition of Nobu Matsuhisa. Mention the name “Nobu,” and it conjures up the way we eat now. It evokes a restaurant and hospitality empire spanning from Malibu to Marrakech. And its roots took shape in Beverly Hills.
