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  1. Jun 23, 2018 · Amy Mills is a barbecue expert, author, and co-owner of 17th Street Barbecue in Illinois. She runs a barbecue business consultancy, judges various barbecue shows, and co-wrote two cookbooks with her late father, Mike Mills, a legendary pitmaster and Hall of Famer.

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  2. Jul 14, 2015 · Known as the heiress of barbecue, Amy is the daughter of famed barbecuer Mike Mills, and she is a top-notch barbecuer and restaurant consultant. With many years of experience, she knows what...

    • Joseph Erdos
  3. Mar 23, 2018 · Listen to the Behind The Smoke Podcast episode featuring Mike Mills and Amy Mills, the father-daughter duo behind 17th Street Barbecue and barbecue experts. Learn about their stories, tips, and experiences in the barbecue industry.

  4. View Amy Mills’ profile on LinkedIn, a professional community of 1 billion members. I present a strategic approach and a keen eye when it comes to communications and public policy.

    • 146
    • Patrimoine Canadien -- Canadian Heritage
    • 149
    • Gatineau, Quebec, Canada
    • 4 min
    • Women On Fire. Meet nine women, from pitmasters and cooks to entrepreneurs and teachers, lighting a new spark in Southern barbecue culture.
    • Amy Mills. 17th Street Barbecue. Murphysboro, IL. One half of the father-daughter team that runs the 17th Street Barbecue empire, Amy Mills is the organizing force behind the scenes.
    • Danielle Bennett. Diva Q. Florida. "I don't need a lot of money," Danielle Bennett says. "I need a lot of life." And she's found plenty of it in the world of barbecue.
    • Deborah Jones and Mary Jones. Jones Bar-B-Q. Kansas City, KS. Kansas City natives Deborah and Mary Jones learned to cook barbecue from their father, an electrician who moonlighted as the pitmaster at a restaurant called Hezekiah's.
  5. Sep 4, 2017 · In this episode I chat with Amy Mills from 17th Street Barbecue: http://17bbq.comAmy and Mike Mills books:Peace, Love, and Barbecuehttp://www.shop17bbq.com/P...

    • 23 min
    • 7.5K
    • Kevin Kelly
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  7. Apr 5, 2022 · Amy Mills, heiress to 17th Street Barbecue, talks about the business of barbecue and why meat shouldn't fall off the bone.