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Paul Greenberg is an Emmy winning writer and performer who emerged on the comedy scene in the mid-90's as a member of the Canadian comedy troupe, The Vacant Lot.
Paul Greenberg (born July 4, 1967) is an American fisherman and author who focuses on environmental, seafood and technology issues.
Feb 5, 2021 · Paul Greenberg is the New York Times bestselling author of Four Fish, American Catch, The Omega Principle and Goodbye Phone, Hello World.
Paul Greenberg is the author of the James Beard Award-winning bestseller Four Fish and American Catch and a regular contributor to The New York Times. His latest book is The Climate Diet: 50 Simple Ways to Trim Your Carbon Footprint.
Jun 28, 2010 · In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus — salmon, sea bass, cod, and tuna — and investigating where each stands at this critical moment in time.
In his James Beard award-winning book, Paul Greenberg tells the story of how we tamed the sea and what the future holds for our last wild food. Zeroing in on four fish – salmon, bass, cod, and tuna – Greenberg travels.
Paul Greenberg is an Emmy winning writer and performer who emerged on the comedy scene in the mid-90's as a member of the Canadian comedy troupe, The Vacant Lot.
Paul Greenberg is the author of the James Beard Award winning New York Times bestseller Four Fish and a regular contributor to The New York Times. He has also written for National Geographic Magazine, GQ, The Times (of London) and Vogue, and he lectures on seafood and the environment around the world.
Paul Greenberg is the author of the James Beard Award-winning bestseller Four Fish and American Catch and a regular contributor to The New York Times. His writing has also appeared in The New Yorker , National Geographic, and many other publications.
Paul Greenberg is the author of the James Beard Award-winning bestseller Four Fish and American Catch and a regular contributor to The New York Times. His writing has also appeared in The New Yorker, National Geographic, and many other publications.
