Search results
Tom Douglas (born August 2, 1958) is an American executive chef, restaurateur, author, and radio talk show host, and winner of the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur.
Tom Douglas Seattle Kitchen is committed to serving delicious food and continuing to be a leader in culinary innovation and employee sustainability.
Make Cowboy Steak and Baked Potatoes with Tom Douglas. Join Tom Douglas and local Seattle chefs, producers, writers, and foodies for fun and feisty conversations about all things food,...
Tom Douglas Restaurants we are dedicated to serving delicious food and have been around since 1984. Learn more about us, our team, and our community.
Come and eat with us! We're here to celebrate the flavors of the Pacific Northwest. Sit down and enjoy a meal at one of our many Seattle restaurants.
Jul 9, 2019 · One of the biggest names synonymous with Seattle is Tom Douglas. Did you know that the star chef and cookbook author operates 17 different restaurants in the Greater Seattle area? You’ve probably even have visited a couple and didn’t even know they were his!
Jul 30, 2020 · On a recent sunny afternoon, Douglas tended the savory chicken, plating it with Tanakasan Sriracha mac salad, rice and a summer salad with produce from the company’s Prosser Farms, an operation...
