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Drew Nieporent is an American restaurateur based in New York City. His company Myriad Restaurant Group owns and operates numerous restaurants. Nieporent's Nobu and Nobu London both earned two Michelin stars. Career. Nieporent's first restaurant, Montrachet (1985), earned three stars from The New York Times and kept that rating for 19 years.
Sep 12, 2017 · Drew Nieporent was born in 1955 and was obsessed with food by the early 1960s, before New York diners and newspaper critics became infatuated with everything French.
Jun 5, 2024 · Drew Nieporent, who first ventured into New York’s derelict Tribeca neighborhood in 1985 with Montrachet and Tribeca Grill, expanded and contracted an empire that includes Nobu around...
Drew Nieporent, one of America's most respected and celebrated restaurateurs, is the founder and inspiration behind the Myriad Restaurant Group, which operates Tribeca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard, Porsche Grille at Citi Field, and Crush Wine & Spirits. Over the last 30 years, Myriad has ...
Jun 4, 2024 · With little money Drew Nieporent parlayed an idea for casual French dining and Japanese chic into a worldwide empire.
A discussion with renowned restaurateur Drew Nieporent about his impact on the restaurant industry, specifically his work with Robert De Niro on Tribeca Grill, Nobu, and various other restaurant projects through the Myriad Restaurant Group.
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May 8, 2023 · It’s the first time “intensely hands-on” restaurateur Drew Nieporent will not be connected to the space once the restaurant closes. Prior to Bâtard, Montrachet resided here in the ’80s ...
