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May 28, 2013 · The Perfect Protein guides the reader from the peak times of the eighties to modern fisheries practices that could preserve biodiversity. Andy and Suzannah introduce us to some chefs who are making a difference through plating sustainable best practice fish.
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- Andy Sharpless, Suzannah Evans
Jun 3, 2018 · Outlines a three-step plan for saving the oceans and combating world hunger through sustainable management practices in the sea, revealing the healthy qualities of overlooked fish species while providing recipes by leading chefs. Includes bibliographical references (pages 187-192) and index.
May 28, 2013 · In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source...
May 28, 2013 · The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World. Hardcover – May 28, 2013. The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations.
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In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth.
- Ebook
In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the conservation community has taken a simplistic, save-the-whales approach when it comes to oceans, Sharpless contends that we ...
This is the perfect ocean book for seafood lovers. Sharpless shows how, if we do a few simple things, we can save the fish so we have more of them to eat. And we must, because so many people around the world depend on fish!--Eric Ripert, Chef, Le Bernardin.
- Andy Sharpless
