1990
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Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing.
Oct 9, 2015 · Paul Prudhomme, the chef who put the cooking of Louisiana — especially the Cajun gumbos, jambalayas and dirty rice he grew up with — on the American culinary map, died on Thursday in New...
Oct 8, 2015 · Louisiana Chef Paul Prudhomme, credited with helping popularize Cajun and Creole cuisine, died Thursday, according to K-Paul’s, the New Orleans restaurant he owned.
Oct 8, 2015 · And one of the best things about New Orleans was Prudhomme himself. He was known for introducing blackened redfish to the rest of us, for his cooking demos and for his line of magic spices.
Jun 12, 2005 · It is only now, 48 years after his first restaurant opening and a quarter-century after the first line began forming outside of K-Paul's, that Prudhomme's legacy is becoming clear: He...
Oct 9, 2015 · NEW ORLEANS (AP) — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday.
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Oct 9, 2015 · Chef Paul Prudhomme opened his now-legendary New Orleans restaurant K-Paul’s Louisiana Kitchen in 1979, but the moment that made him a national phenomenon — and helped change...
