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Serious Eats is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. Since it was founded in 2006, Serious E...
In our case, serious doesn’t mean exclusive or highbrow. Our approach to our work in the kitchen is serious, but the results are for everyone, whether you’re a hardcore food nerd making a special-occasion feast or a casual, once-a-week cook who’s just looking for your next dinner. Likewise, we take seriously our responsibility to produce only food-...
Serious Eats was founded in 2006 by author and journalist Ed Levine, who envisioned Serious Eats as a haven for enthusiastic and opinionated eaters just like him. Since then, Serious Eats has evolved from its days as a blog covering food trends and the restaurant industry into a full-fledged food resource best known for its recipe and instructional...
At Serious Eats, our mission is to give home cooks and food lovers the skill sets, knowledge, and cultural context to make every meal memorable—with or without a recipe. This means that whether we’re publishing a recipe or writing a story about a specific dish or ingredient, we always want to answer the same fundamental questions: Where does it com...
Looking for the best coffee maker or trying to figure out which multi-cooker to buy? Our reviews and recommendations of food products and kitchen equipmentare conducted by culinary experts who test each piece of equipment or food item against its competitors. If we’re recommending it, you can be sure that it’s been thoroughly vetted by knowledgeabl...
Serious Eats was the 2018 recipient of the IACP award for Best Culinary Website, and has received James Beard Foundation Awards for Best Food Blog and Best Video Webcast. You can usually find articles published on Serious Eats in the pages of Houghton Mifflin Harcourt’s annual collection The Best American Food Writing.
Serious Eats seeks to represent and celebrate diverse voices and strongly believes that food is always, at its core, deeply political. We stand in solidarity with Black Lives Matter and our team is committed to providing an inclusive environment that raises and uplifts BIPOC and LGBTQ+ voices. Learn more about our commitment here. If you have come ...
Serious Eats aims to build a welcoming, inclusive community of readers and foster lively but friendly conversations about the content we publish. To help ensure that comments are useful, interesting, and respectful to other readers, the following types of content are prohibited: 1. Threatening, abusive, harassing, defamatory, or libelous material 2...
Dotdash Meredith is the largest digital and print publisher in America. From mobile to magazines, nearly 200 million people trust us to help them make decisions, take action, and find inspiration. Dotdash Meredith's over 50 iconic brands include PEOPLE, Better Homes & Gardens, Verywell, FOOD & WINE, The Spruce, Allrecipes, Byrdie, REAL SIMPLE, Inve...
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The most recent recipes, articles, and tips from Serious Eats, listed in chronological order. A Beautiful Cold Fruit Soup Recipe You'll Keep Coming Back to This Summer. The Difference Between Yellow and White Onions Is More Than Skin Deep. This Cold Tuna-Frosted Cake Is the Perfect Summertime Party Dish.
Dec 22, 2022 · The most popular recipes that Serious Eats published in 2022, including those from a wide range of countries, cultures, and cuisines, and a ton of potato recipes from Starch Madness 2022.
- Jacob Dean
6 days ago · The best carne asada combines dried chiles, citrus, and spices in a potent marinade. Then grill skirt steak over ripping-hot heat for a charred exterior and medium-rare interior.
Mar 20, 2020 · At Serious Eats, we’re a team of self-proclaimed food nerds who are ever-curious about the “why” behind cooking. The staff has worked in restaurants, test kitchens, bakeries, and other notable publications, bringing extensive culinary and editorial expertise to the table.
