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Quark (dairy Product - Yahoo Recipe Search
YummlyQuark is a cultured dairy product that tastes similer to fromage blanc, but some describe it as being more similar to yogurt, either of which would make a good substitute in case you can't find it in your local supermarket or natural foods store. Here it is combined with cream and sweetened condensed milk, plus eggs for added richness. This is not a creamy pudding that's cooked on the stove but instead akin to British puddings that are baked in the oven, for a texture that's like a super moist cake.Food.comThis recipe was found on The German Corner website. This is an easy overnight instruction on how to make quark. Quark is a German dairy product similar to sour cream. It is used to make German Cheesecakes and other desserts and dishes. It is even delicious with some fresh herbs and spread on some bagels or fresh crusty bread rolls! You will need a covered pyrex baking dish or similar along with a large colander and a cheesecloth or plain linen.YummlyRussian Chocolate Cake Cheesecake | Vegan With Spelt Flour, Baking Powder, Salt, Cocoa Powder, Sugar, Vegan Butter, Non Dairy Milk, Vegan Butter, Cornstarch, Non Dairy Milk, Quark, Coconut Milk, Vanilla Extract, Sugar, Lemon Juice, Powdered Sugar, Fresh Raspberries