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  1. en.m.wikipedia.org › wiki › Emeril_LagasseEmeril Lagasse - Wikipedia

    Emeril John Lagasse III (/ ˈ ɛ m ə r əl l ə ˈ ɡ ɑː s i / EM-ə-rəl lə-GAH-see; born October 15, 1959) is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003.

  2. Recipes from Emeril's show, Emeril Tailgates, streaming on Roku.

  3. Apr 2, 2014 · Emeril Lagasse is a celebrity chef best known as the host of the television show 'Emeril Live,' his lines of products and restaurants and his catchphrases.

  4. The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for t...

  5. Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout. Recipe courtesy of Emeril Lagasse. 1 Reviews.

  6. Emeril Lagasse has hosted TV shows, opened restaurants and become one of the most recognizable chefs of all time. Get his recipes on Food Network.

  7. www.emerileveryday.com › About-Emeril-LagaseeAbout Emeril Lagasse

    Emeril Lagasse is an Emmy-winning television personality, the chef and proprietor of several restaurants, a cookbook author, and a philanthropist. He is a James Beard Award winner, known for his mastery of Creole and Cajun cuisine which inspired the development of his "New, New Orleans" style.

  8. Jun 13, 2024 · Emeril Lagasse, American celebrity chef, author, and television personality who by the early 21st century was one of the most recognizable chefs in the United States, known for his skills in the kitchen, his energetic, boisterous personality, and his catchphrases ‘Bam!’ and ‘Kick it up a notch!’.

  9. Jul 22, 2023 · Here, star chef Emeril Lagasse shares a selection of his delicious recipes, including top dishes such as Oysters Rockefeller, Steak Diane, and Shrimp Creole, which he contributed to Food & Wine...

  10. Lagasse is the best-selling author of 19 cookbooks including his first, Emeril’s New New Orleans Cooking, which introduced his creative take on Creole cuisine. His latest cookbook, Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen, was released in October 2015.

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