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Cyril Lignac (born 5 November 1977 in Rodez, Aveyron [1]) is a French chef. He is owner and chef of the gourmet restaurant Le Quinzième (1 Michelin star ), also of Le Chardenoux, a Parisian bistro located in the 11th arrondissement of Paris, another bistro located in the Saint-Germain des Près district: Aux Prés and two pastry shops La ...
Cyril Lignac est un chef cuisinier, pâtissier et animateur de télévision français, né le 5 novembre 1977 à Rodez [1], [2] . Il est chef et propriétaire des restaurants parisiens Le Chardenoux (Paris 11 e ), Aux Prés (6 e ), Bar des Prés (6 e et 8 e ), Dragon (6 e ), Ischia (15 e ) et Le Bar (6 e ). 2021 voit l’ouverture de son premier restaurant à l’étranger : Bar des Prés ...
Founded in 2005, the Groupe Cyril Lignac is a fast-growing independent French company. We are recruiting new exciting talents, people with passion, care and curiosity. Staff for the kitchen, front of the house, bar, sommellerie, pastry, bakery and sales. #joincyrillignac #talentsCL. Our job offers. Official website of Chef and Pastry chef Cyril ...
Paris 6. Our private lounge, designed by the talented Jacques Garcia, welcomes you for your exclusive events. Find out more. Find all restaurants of Chef Cyril Lignac: Café Lignac, Ischia, Le Bard des Prés, Aux Prés, Le Chardenoux, Dragon...
3M Followers, 616 Following, 4,037 Posts - Cyril Lignac (@cyril_lignac) on Instagram: "Food dream 🇫🇷🇬🇧 @bardespres @auxpres_cyrillignac @dragon_cyrillignac @ischia_cyrillignac @lechardenoux_cyrillignac @lebar_cyrillignac".
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Cyril Lignac's culinary inspirations : From childhood memories to his favorite recipes. Take a look at the recipes and memories that inspired world renowned chef Cyril Lignac, to be discovered straight from his home. Already behind a handful of fine restaurants like Aux Pré and, , gourmet pâtisseries and a snack bar in Paris ( Dragon ), Cyril ...